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Ingredients
US|METRIC
13 SERVINGS
- 12 dried ancho chiles
- 12 dried guajillo chiles
- 6 dried pasilla chiles
- 5 Tbsp. sesame seeds
- 1 tsp. aniseed (whole)
- 1 tsp. black peppercorns
- 1/2 tsp. whole cloves
- 1 tsp. dried thyme
- 1/2 tsp. dried marjoram (or oregano)
- 3 bay leaves (dried, crumbled)
- 1 stick canela (1 1/2″ ,broken into pieces)
- 2 cups canola oil
- 7 1/4 cups chicken stock (or turkey)
- 1/2 cup almonds (skin-on)
- 1/2 cup peanuts (raw shelled)
- 1/3 cup pumpkin seeds (hulled)
- 1/3 cup raisins
- 2 slices white bread
- 2 corn tortillas (stale)
- 10 cloves garlic
- 1 medium onion (thinly sliced)
- 2 tomatillos (large, husked, rinsed, and quartered)
- 1 large tomato (quartered)
- 1 whole boneless turkey breast (4–5-lb., skin-on, split into halves)
- kosher salt (to taste)
- 1 cup mexican chocolate (finely chopped)
- 4 Tbsp. sugar (plus more to taste)
- tortillas (for serving)
- cilantro sprigs (for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium1370mg39% |
| Protein15g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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