Turkey in Mexican Chocolate Sauce

RECIPESPLUS
11Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 onion (finely diced)
  • 1 clove garlic (finely diced)
  • 1 cup vegetable broth (reduced-sodium)
  • 1 tomato (peeled and finely chopped)
  • 2 1/2 ounces dark chocolate (grated)
  • 2 teaspoons hot pepper sauce
  • 1 1/2 pounds turkey cutlets (cut into 2-inch pieces)
  • cilantro sprigs
  • sesame seeds
  • basmati rice (Freshly cooked, for serving)
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    Directions

    1. Melt 1 tbsp butter in a large saucepan over medium heat. Add the onion and garlic and cook for 5-6 mins. Add the broth and tomato and bring to a simmer. Stir in the chocolate until melted. Add the hot pepper sauce and season with salt and pepper.
    2. Meanwhile, melt the remaining butter in a large nonstick skillet over medium-high heat. Add the turkey and cook, stirring often, for 5 mins until browned and cooked through. Stir into the sauce and warm through. Divide the mixture among plates and garnish with the sesame seeds and cilantro. Serve hot over basmati rice.
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    NutritionView More

    420Calories
    Sodium18% DV430mg
    Fat23% DV15g
    Protein90% DV46g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium430mg18%
    Potassium750mg21%
    Protein46g90%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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