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Turkey and Vegetable Ditalini Soup
LOVELY LITTLE KITCHEN15Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 1/2 cup diced onion
- 1 cup sliced carrots
- 8 oz. seasoned ground turkey (Italian)
- 2 tsp. italian seasoning (or Tuscan, blend)
- 4 cups chicken broth
- 1 cup water
- 14.5 oz. diced tomatoes (can fired roasted)
- 1 tsp. granulated sugar
- 1/2 tsp. salt (to taste)
- freshly ground pepper
- 1 cup ditalini pasta
- 1 cup zucchini (sliced and halved)
- 3 Tbsp. fresh basil leaves (sliced thinly)
- 2 Tbsp. heavy cream (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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