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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- 2 1/2 lb. sweet potatoes (peeled and cubed, 1-1 1/2 inches)
- salt
- 2 large carrots (peeled and diced)
- 2 stalks celery (diced)
- 1 parsnip (peeled and diced)
- 1 onion (large, diced)
- 2 Tbsp. thyme (freshly chopped)
- 2 Tbsp. rosemary (freshly chopped)
- 1 lb. ground turkey (Paula uses 2 lbs)
- 1/4 cup tomato paste
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. flour
- 2 cups low sodium chicken broth
- 4 oz. cream cheese (softened)
- 1 egg (lightly beaten)
- 10 oz. frozen peas
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