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Turkey and Sweet Potato Enchiladas with Chipotle Red Sauce
THIS IS HOW I COOK16Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. turkey (leftover, light or dark, shredded, or fresh turkey or chicken poached)
- 4 tsp. kosher salt (if poaching)
- 1 white onion (medium, peeled and quartered, if poaching)
- 2 cloves garlic (peeled and crushed, if poaching)
- 8 peppercorns (if poaching)
- 2 sweet potatos (baked, sliced into about 24 pieces)
- 2 1/2 lb. Roma tomatoes
- 2 Tbsp. oil
- 1 1/4 onion (medium, peeled and chopped)
- 1 1/2 tsp. minced garlic
- 2 chipotles en adobo (large, minced, These are a staple in my kitchen. You can find them in a can in the Mexican food aisle. Once opened they keep almost forever in a sealed container in your fridge.)
- kosher salt (to taste)
- 1/2 cup crema mexicana (or sour cream)
- 1/2 lb. anejo cheese (or feta crumbled)
- green onion (Chopped, about 4)
- 12 corn tortillas
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2770mg115% |
| Potassium1490mg43% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A240% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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