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Ingredients
US|METRIC
4 SERVINGS
- 3 cups turkey (2- ,leftover, 10oz, 300gr)
- 1 onion (medium)
- 2 cloves garlic
- 2 rib celery
- 2 carrots
- 1 Tbsp. olive oil
- 1 tsp. paprika
- 1/2 cup turkey gravy (leftover, or chicken stock)
- 1 tsp. cornstarch (maizena)
- 1 Tbsp. dijon style mustard
- 2 Tbsp. madeira wine (or white)
- 1 Tbsp. dried sage
- 1 egg
- 2 cups stuffing (leftover)
- leftover gravy (More, to serve on the side –)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1860mg78% |
| Potassium700mg20% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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