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Turkey and Roasted Sweet Potato Spinach Salad with Cranberry Vinaigrette
A CLEAN BAKE15Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- sweet potato (I medium, washed and cut into small cubes, peel if you want; I left the skin on)
- 1 1/2 Tbsp. olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1/2 red onion (or small white, sliced very thinly)
- 3 cups apple cider vinegar (or white, or more as needed)
- 2/3 cup cranberries (whole fresh or frozen and defrosted)
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. maple syrup
- 2 Tbsp. white wine vinegar
- 1 pinch salt
- 5 cups baby spinach (or sub arugula, kale or other leafy green)
- 3 Tbsp. roasted pepitas (or raw, pumpkin seeds; see note)
- roasted turkey breast (Shredded leftover)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1010mg29% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A330% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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