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Turkey and Roasted Sweet Potato Risotto
LISA'S DINNERTIME DISH12Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 cup arborio rice
- 1 cup white wine (I like to use chardonnay)
- 4 cups chicken stock
- 1 cup cooked turkey (chopped or shredded)
- 2 cups sweet potatoes (leftover roasted)
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. fresh sage (chopped)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium900mg38% |
| Potassium700mg20% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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