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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 lb. turkey thighs (boneless skinless, sliced)
- 2 onions (medium, chopped)
- 5 garlic cloves (minced)
- kosher salt (unchecked)
- freshly ground black pepper (unchecked)
- 4 medium carrots (cut into chunks)
- 8 cups turkey stock
- 3 lb. baking potatoes
- 2 Tbsp. fresh flat-leaf parsley leaves
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium1100mg31% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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