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Turkey and Mushroom Quesadillas With Beer-pickled Jalapeños
COOKING AND BEER18Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- jalapeños
- beer
- 3/4 cup distilled white vinegar
- 3/4 cup beer (I used a brown ale)
- 3 Tbsp. honey
- 1 tsp. kosher salt
- 4 cloves garlic (smashed)
- 6 jalapeños (large, sliced)
- 1/4 cup unsalted butter (divided)
- 1 yellow onion (medium-sized, sliced)
- 16 oz. sliced mushrooms
- salt
- black pepper
- 8 flour tortillas
- 1 1/2 cups grated cheese (your choice, mozzarella, monterey jack and colby jack are all really great melting cheeses for quesadillas)
- 1 1/2 cups turkey (full cooked shredded or chopped, chicken may be substituted)
- chopped cilantro (optional)
- sour cream (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1420mg59% |
| Potassium820mg23% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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