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Ingredients
US|METRIC
19 SERVINGS
- 3 onions (chopped)
- 4 celery ribs (chopped)
- 4 carrots (peeled and chopped)
- 10 garlic cloves (crushed and peeled)
- 3 Tbsp. unsalted butter (melted, plus extra as needed)
- 3 bay leaves
- 10 sprigs fresh thyme
- 10 sprigs fresh parsley
- 1 Tbsp. black peppercorns
- 4 cups chicken broth
- 1 cup water
- 1 cup dry white wine
- 4 leg quarters (1½- to 2-pound turkey, trimmed)
- 3 Tbsp. kosher salt
- 1/2 cup all purpose flour
- 2 bone-in turkey breasts (5- to 6-pound, trimmed)
- 2 Tbsp. kosher salt (divided)
- 7 Tbsp. unsalted butter (melted, divided)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1960mg82% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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