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Ingredients
US|METRIC
5 SERVINGS
- 2 cloves garlic (minced or crushed)
- 2 chilli peppers (long fresh red, deseeded and finely diced)
- 2 Tbsp. fresh root ginger (finely minced)
- 4 Tbsp. Thai fish sauce (nam pla)
- 1 lime
- 60 mL water
- 2 Tbsp. caster sugar
- 250 grams cooked turkey (cold, cut into fine strips)
- 175 grams glass noodles (also called fine rice vermicelli)
- 125 grams sugar snaps
- 125 grams beansprouts
- 3 spring onions (sliced into thin circles)
- 2 tsp. groundnut oil
- 1 tsp. sesame oil
- 1 bunch fresh coriander (finely chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1260mg53% |
| Potassium690mg20% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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