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Laurie Bergman: "This is really good. I had to make three substitu…" Read More
17Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cups butternut squash (peeled and diced into 1/2 inch cubes)
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 3 Tbsp. fresh sage (chopped)
- 10 oz. enchilada sauce (green chili)
- 4 oz. green chilis (diced)
- 1/2 cup milk
- 3 cups turkey (shredded)
- 8 oz. sharp cheddar cheese (shredded)
- 6 oz. smoked gouda (shredded)
- 10 oz. red enchilada sauce
- 12 corn tortillas
- 1 Tbsp. olive oil
- 16 sage leaves (fresh)
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Reviews(1)
Laurie Bergman 2 years ago
This is really good. I had to make three substitutions based on what I had on hand: spinach wraps instead of corn tortillas, Colby Jack cheese instead of the two specified cheeses, green onions to top instead of fried sage. Great use for leftover turkey, and the squash added flavor and texture.