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Turkey and Broccoli- What To Do with Leftover Turkey
BAKING AND COOKING, A TALE OF TWO LOVES9Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked turkey
- 4 cooked chicken breasts
- 4 cooked chicken breasts
- 16 oz. frozen broccoli florets (or you may use fresh broccoli)
- cream of chicken soup
- 2 cans cream of mushroom soup
- 1/2 cup Miracle Whip (I use Light or fat free)
- curry powder (to taste)
- 8 oz. shredded cheddar cheese (or Colby Jack)
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1330mg55% |
| Potassium450mg13% |
| Protein55g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber |
| Sugars4g |
| Vitamin A15% |
| Vitamin C |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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