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Turkey & ham pasta bake with lemon & herb Parmigiano Reggiano crust
FUSS FREE FLAVOURS14Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 200 grams pasta shapes (use what you have)
- 25 grams butter
- 200 grams cooked turkey (chopped to bite sized pieces)
- 150 grams sliced ham (chopped to bite sized pieces)
- 1/2 cup fresh cranberries (optional)
- 25 grams butter
- 25 grams plain flour
- 200 mL milk
- 200 mL chicken stock
- 40 grams Parmesan cheese (finely grated)
- 3 Tbsp. panko breadcrumbs
- 1 lemon zest (finely grated)
- 2 Tbsp. parsley (chopped)
- 25 grams Parmesan cheese (finely grated)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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