Turkey & Spaghetti Squash Margherita

FRUGAL NUTRITION(1)
Pankratz: "Baked at 375 degrees for 40 min. Perfect!" Read More
7Ingredients
45Minutes
300Calories

Ingredients

US|METRIC
  • 3 pounds spaghetti squash
  • 1/2 tablespoon olive oil
  • 1/2 pound ground turkey (or chicken)
  • 3 cloves garlic (minced)
  • 1 1/4 cups chopped tomatoes (or halved cherry/grape tomatoes)
  • 2 tablespoons pesto (+ 2-4 Tablespoons pesto)
  • 1 cup shredded mozzarella (feel free to use thin slices instead)
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    NutritionView More

    300Calories
    Sodium12% DV290mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs9% DV27g
    Fiber2% DV<1g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium290mg12%
    Potassium640mg18%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A15%
    Vitamin C25%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pankratz 3 years ago
    Baked at 375 degrees for 40 min. Perfect!

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