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Turkey & Raspberry Salad with Walnut Vinaigrette
COOK EAT PALEO12Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup walnut oil
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. champagne vinegar
- 1 tsp. Dijon mustard
- 1 tsp. honey
- ground pepper
- sea salt
- 12 oz. cooked turkey (chopped)
- 1 head butter lettuce (or Boston Bibb, torn)
- 1 avocado (halved, pitted, peeled and sliced)
- 1/4 cup walnuts (toasted and roughly chopped)
- 6 oz. raspberries (Driscoll’s organic)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium940mg27% |
| Protein39g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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