Turkey & Portobello Mushroom Sandwiches Recipe | Yummly
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Turkey & Portobello Mushroom Sandwiches

HELLMANN'S
10Ingredients
22Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons olive oil
  • 1 portabello mushroom
  • 1 onions (medium, sliced)
  • 1/3 cup hellmann’ or best food canola cholesterol free mayonnais
  • 1/2 teaspoon garlic powder
  • 14 ounces Italian bread (14 oz., or french bread, sliced horizontally)
  • 8 ounces turkey
  • 3 ounces shredded mozzarella cheese
  • 8 ounces roasted red peppers (drained)
  • 8 fresh basil leaves
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    Directions

    1. Heat olive oil in 12-inch skillet over medium-high heat and cook mushroom and onion, stirring occasionally, 6 minutes or until vegetables are tender; set aside.
    2. Blend Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, garlic powder, salt and pepper in small bowl; set aside.
    3. Spread bread with mayonnaise mixture. Evenly top bottom half of bread with turkey, cheese, mushroom, onion, red peppers and basil, then top with remaining bread.
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium1530mg64%
    Potassium480mg14%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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