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Turkey & Portobello Mushroom Sandwiches
HELLMANN'S10Ingredients
22Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 portabello mushroom
- 1 onions (medium, sliced)
- 1/3 cup hellmann’ or best food canola cholesterol free mayonnais
- 1/2 tsp. garlic powder
- 14 oz. Italian bread (14 oz., or french bread, sliced horizontally)
- 8 oz. turkey
- 3 oz. shredded mozzarella cheese
- 8 oz. roasted red peppers (drained)
- 8 fresh basil leaves
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Directions
- Heat olive oil in 12-inch skillet over medium-high heat and cook mushroom and onion, stirring occasionally, 6 minutes or until vegetables are tender; set aside.
- Blend Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, garlic powder, salt and pepper in small bowl; set aside.
- Spread bread with mayonnaise mixture. Evenly top bottom half of bread with turkey, cheese, mushroom, onion, red peppers and basil, then top with remaining bread.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium1530mg64% |
Potassium480mg14% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A10% |
Vitamin C50% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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