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Ingredients
US|METRIC
4 SERVINGS
- 375 grams spaghetti
- 500 grams turkey mince
- 50 grams chorizo (finely chopped)
- 50 grams grated cheddar
- 40 grams breadcrumbs (Fresh white)
- 3 Tbsp. freshly chopped parsley
- 1 red chilli (deseeded & finely chopped)
- 3 garlic cloves (crushed)
- 1 egg (lightly beaten)
- freshly ground pepper
- 1 Tbsp. light olive oil
- 1 knob butter
- 680 grams passata (Jar of)
- 1 onion (grated or blitzed in herb chopper)
- 2 garlic cloves (crushed)
- 3 celery sticks (finely diced)
- 1 Tbsp. olive oil
- 1 tsp. granulated sugar
- 1 Tbsp. lemon juice
- 1 tsp. dried basil
- salt
- pepper
- chopped parsley (Freshly)
- grated Parmesan cheese
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1440mg60% |
| Potassium1620mg46% |
| Protein49g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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