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11Ingredients
60Minutes
230Calories
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Description
This is a Gluten Free Recipe Who doesn’t love lasagna? Basil, tomato sauce and mozzarella make this low-carb, gluten free recipe a big hit with fans of delicious Italian meals who also love to eat lean.
Ingredients
US|METRIC
6 SERVINGS
- 16 oz. JENNIE-O Extra Lean Ground Turkey Breast
- 2 cloves garlic (minced)
- 15 oz. tomato sauce
- 1 carrot (shredded)
- 1 1/2 tsp. oregano (dried crushed)
- 1 1/2 tsp. dried basil
- 1 1/2 tsp. fennel seeds
- 1 lb. zucchini (about 3 medium, sliced lengthwise in ¼-inch thick slices)
- 1 cup part skim ricotta cheese (divided)
- 1/2 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium600mg25% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leysel Bustamante 6 years ago
Very tasty, I doubled the recipe for a serving of 12 and I ended up using 3lbs of zuchinni. Everything else was good.