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Turkey Wild Rice Salad with Tarragon and Grapes
BACON FATTE15Ingredients
90Minutes
620Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3/4 mayonnaise (scant cup)
- 1/3 cup sour cream
- 3 Tbsp. lemon juice (about ½ large lemon)
- 1/2 lemon (large)
- 1 Tbsp. fresh tarragon (finely chopped, or 1½ teaspoon dried)
- 2 Tbsp. shallots (finely chopped)
- 1 1/2 tsp. curry powder (good quality)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (finely)
- 4 cups cooked turkey (cubed, about 2 pounds, pre-cooked weight)
- 5 cups wild rice (cooked, seasoned only with salt & pepper)
- 1/3 cup green onion (thinly sliced white and green parts)
- 8 oz. water chestnuts (whole, drained and thinly sliced)
- 1/3 cup golden raisins
- 2 cups grapes (halved, any color or combination of colors)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol85mg28% |
Sodium340mg14% |
Potassium820mg23% |
Protein38g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A6% |
Vitamin C30% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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