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12Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (small, peeled and diced)
- 1 large carrot (peeled and chopped)
- 2 stalks celery (chopped)
- 6 cups turkey stock (chicken can be substituted)
- 1 large potato (peeled and chopped)
- 1 tsp. dried thyme
- 2 Tbsp. tomato paste
- 3 cups turkey (cooked leftover, chopped)
- 10 oz. frozen mixed vegetables (1 package)
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol60mg20% |
Sodium880mg37% |
Potassium1350mg39% |
Protein31g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A140% |
Vitamin C50% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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