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Ingredients
US|METRIC
13 SERVINGS
- 1 turkey (fresh, 16 to 18 lb., neck and giblets removed)
- 8 Tbsp. brine
- 2 Tbsp. turkey rub (spiced)
- 8 garlic cloves
- 2 bay leaves
- 6 thyme sprigs (fresh)
- 1/2 Tbsp. peppercorns
- 2 1/2 qt. canola oil (or as needed)
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2100Calories from Fat1790 |
| % DAILY VALUE |
| Total Fat199g306% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium250mg10% |
| Potassium1040mg30% |
| Protein77g |
| Calories from Fat1790 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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