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Turkey Thighs and Stuffing – Pot in Pot
GRANDMA BEHRENDT'S KITCHEN9Ingredients
10Minutes
1000Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 turkey thighs (2 lbs approx)
- 2 cups chicken (broth, or turkey is fine)
- 1 box stuffing mix
- 1 cup water (or broth)
- 1/2 cup onion (chopped)
- 1/2 cup celery (chopped)
- 4 Tbsp. butter (divided, 2 for stuffing, 2 for saute)
- 3 Tbsp. cornstarch
- 3 Tbsp. water (for your slurry)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol395mg132% |
Sodium2070mg86% |
Potassium1460mg42% |
Protein110g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A15% |
Vitamin C4% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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