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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine (uncooked)
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 1 small yellow onion (diced)
- 8 oz. sliced mushrooms (fresh, you can also use 2, 4-ounce cans)
- 1 garlic clove (minced)
- 1/4 cup all purpose flour
- 1 cup turkey broth (or chicken broth.)
- 1 cup skim milk
- 2 cups frozen peas and carrots
- salt
- salt and fresh ground pepper , to taste
- 3 cups cubed turkey (I prefer using breast-meat)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium380mg16% |
| Potassium810mg23% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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