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Turkey Tetrazzini recipe (with cream of mushroom soup)
FOODMEANDERINGS.COM14Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 cups cooked spaghetti
- 2 cups cooked turkey
- 2 tsp. chicken bouillon powder
- 1 medium onion (chopped)
- 2 Tbsp. butter (*unsalted)
- 254 grams sliced mushrooms (package of)
- 10 oz. cream of mushroom soup (10-½ ounces condensed cream of mushroom soup, undiluted)
- 1/2 tsp. salt
- 1/3 cup milk (*I use 1%)
- 1/4 cup Parmesan cheese (* I use low-fat)
- 1 tsp. Italian seasoning
- 2 cups frozen mixed vegetables (defrosted)
- 2 tsp. garlic (or 2 cloves minced garlic)
- 3 cups shredded mozzarella cheese (* I use partly skimmed)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium590mg25% |
| Potassium320mg9% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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