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Turkey Tetrazzini (Gluten Free with Dairy-Free Option)
GLUTEN FREE EASILY13Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken broth (/stock, or homemade turkey stock!)
- 1 1/2 cups gluten free pasta (I used gluten-free spaghetti)
- 1 1/2 cups celery (diced)
- 1 Tbsp. green pepper (diced, up to ¼ cup if you really like green pepper)
- 1 small onion (diced)
- 1 clove garlic (minced)
- 2 Tbsp. olive oil
- 1 cup mushrooms (some sliced and some chopped fine)
- 2/3 cup milk (dairy or non-dairy--I recommend a thicker milk; I used a combo of almond milk and full-fat coconut milk)
- 3/4 cup grated sharp cheddar cheese (see notes for dairy-free options)
- 1 Tbsp. dried parsley
- 3 cups cooked turkey (chopped)
- 2 Tbsp. gluten free bread crumbs (gluten-free cracker crumbs, or almond flour mixed with some olive oil or coconut oil)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium340mg14% |
| Potassium900mg26% |
| Protein56g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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