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Turkey Tenderloins with Pesto and Provolone Cheese
EPICURIOUS4Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 turkey tenderloins (about 2 1/4 pounds)
- 8 Tbsp. pesto (purchased)
- 3 oz. provolone cheese (thinly sliced, cut into 1/2-inch-wide strips)
- fresh basil (sprigs, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium250mg10% |
| Potassium790mg23% |
| Protein69g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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