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Turkey Tenderloin stuffed with Kale and Goat Cheese
GLUTEN FREE HOMESTEAD7Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey tenderloins (They're usually sold in packages of two. about 1 1/2 pounds)
- 6 oz. goat cheese
- 4 cups kale (roughly chopped)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. pepper
- 2 tsp. paprika
- 1/2 tsp. salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium550mg23% |
| Potassium780mg22% |
| Protein63g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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