Turkey Tenderloin Stuffed with Kale and Goat Cheese Recipe | Yummly
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Turkey Tenderloin stuffed with Kale and Goat Cheese

GLUTEN FREE HOMESTEAD
7Ingredients
40Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 turkey tenderloins (They're usually sold in packages of two. about 1 1/2 pounds)
  • 6 ounces goat cheese
  • 4 cups kale (roughly chopped)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon pepper
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
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    NutritionView More

    490Calories
    Sodium23% DV550mg
    Fat38% DV25g
    Protein124% DV63g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol165mg55%
    Sodium550mg23%
    Potassium780mg22%
    Protein63g124%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A140%
    Vitamin C70%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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