Turkey Tenderloin stuffed with Kale and Goat Cheese

GLUTEN FREE HOMESTEAD
7Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 turkey tenderloins (about 1½ lbs.)
  • 6 ounces goat cheese
  • 4 cups kale (roughly chopped)
  • 2 tablespoons olive oil
  • 1/2 teaspoon pepper
  • 2 teaspoons paprika
  • 12 teaspoons salt
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