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Ingredients
US|METRIC
4 SERVINGS
- 1 kg turkey leg (/, 2 1/4 pounds)
- 2 onions (medium)
- 100 mL orange juice (/, 6 3/4 tablespoons)
- chives (to taste)
- 150 mL olive oil (/, 1/2 cup and 2 tablespoons)
- 1 bay leaf
- 8 cloves garlic
- pepper (to taste)
- rosemary (to taste)
- 1 Orange
- oregano (to taste)
- salt (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium390mg16% |
| Potassium1040mg30% |
| Protein52g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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