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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups shredded cheese (such as Mexican blend or pepper jack, divided)
- 8.5 oz. Jiffy Corn Muffin Mix
- 1/2 cup buttermilk
- 1 egg (lightly beaten)
- 1 cup whole kernel corn
- 1 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/8 tsp. ground red pepper
- 4.5 oz. chopped green chilies
- cooking spray
- 1 cup enchilada sauce
- 2 cups turkey meat (chopped, cooked, or substitute chicken)
- 1/4 cup chopped cilantro (fresh)
- 1/4 cup tortilla chips (crushed)
- reduced fat sour cream (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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