Turkey Tacos with Mango Salsa

MEAL PLANNING MAVEN - LINDA S.
29Ingredients
30Minutes
670Calories

Ingredients

US|METRIC
  • 2 mangoes (medium ripe, peeled and diced)
  • 2 tablespoons green bell pepper (diced)
  • 2 tablespoons red bell pepper (diced)
  • 1 jalapeno (small, finely chopped, optional)
  • 2 tablespoons chopped cilantro (or Italian parsley)
  • 1/2 teaspoon honey (optional)
  • 1 lime
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 2 teaspoons olive oil
  • 1 onion (large, sliced)
  • 1 red bell pepper (cut into strips)
  • 1 orange bell pepper (cut into strips, or 2 reds)
  • 1 green bell pepper (cut into strips)
  • 4 cups cooked turkey (shredded leftover, or chicken)
  • 1/4 cup chicken broth (divided)
  • shredded cheddar cheese (or any combination of cheeses)
  • sour cream (or plain Greek yogurt)
  • avocado (Sliced)
  • shredded lettuce
  • chopped tomatoes
  • jalapeno (Chopped)
  • lime wedges
  • 8 taco shells (I like Garden of Eatin’s Yellow Corn Taco Shells)
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    NutritionView More

    670Calories
    Sodium20% DV480mg
    Fat34% DV22g
    Protein116% DV59g
    Carbs22% DV65g
    Fiber44% DV11g
    Calories670Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol175mg58%
    Sodium480mg20%
    Potassium1270mg36%
    Protein59g116%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber11g44%
    Sugars25g50%
    Vitamin A80%
    Vitamin C290%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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