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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 1/2 lb. dark meat (ground turkey, lean)
- 1 onion (large, chopped)
- 2 cloves garlic (minced)
- 16 oz. fat-free refried beans (I use Amy's)
- 1 chipotle chili (finely minced, Embasa brand)
- 2 Tbsp. adobo sauce
- 1 1/2 tsp. ground oregano
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. onion powder
- 1 Tbsp. chili powder (Gebgart)
- 10 oz. chopped tomatoes
- 15 oz. salt (can low-, or no-salt pinto beans, drained and rinsed)
- 3 cups chicken broth (no-sodium)
- 8 corn tortilla chips (finely crushed, no big pieces of chips)
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup frozen corn kernels
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