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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (finely chopped)
- 1 clove garlic (finely chopped)
- 2 1/2 tsp. ancho chili powder (or substitute regular chili powder)
- 2 tsp. ground cumin
- 1 tsp. oregano
- 1/4 tsp. salt
- fresh ground black pepper
- 1/2 lb. ground turkey
- 15 oz. diced fire roasted tomatoes
- 15 oz. black beans (rinsed and drained)
- 1 cup frozen corn kernels (or fresh)
- 2 Tbsp. sherry vinegar
- 1/4 tsp. salt
- fresh ground black pepper
- 5 Tbsp. olive oil
- 2 hearts of romaine (chopped or sliced)
- 1/2 pt. cherry tomatoes (halved)
- 1/2 red onion (sliced)
- 6 radishes (thinly sliced)
- 2 ripe avocados (sliced)
- 1 cup shredded monterey jack cheese (or more, to taste)
- 1 handful cilantro leaves (stems removed)
- 1/2 cup sour cream
- 1 lime (cut into wedges)
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