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Turkey Stuffing Soup – Thanksgiving in a Bowl
RECIPES, FOOD AND COOKING10Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups turkey (leftover)
- 2 stalks celery
- 1 onion (medium)
- 3 carrots
- 2 cups leftover gravy
- 6 cups turkey broth
- salt
- pepper
- 1 cup frozen peas
- dressing (leftover)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium430mg18% |
| Potassium800mg23% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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