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Turkey-Stuffed Poblano Peppers with red enchilada sauce, Chihuahua cheese, and corn
HOME CHEF9Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. corn kernels
- 5 cilantro sprigs
- 1 red onion
- 3 poblano peppers
- 12 oz. ground turkey
- 2 Tbsp. chile
- rub
- 3 oz. shredded Chihuahua cheese
- 1 oz. red enchilada sauce
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium870mg36% |
| Potassium630mg18% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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