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Donna Gledhill: "I added extra garlic and had to thicken it. Using…" Read More
11Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups roasted turkey (shredded)
- 10 oz. sliced mushrooms
- 8 oz. egg noodles
- 1 1/2 cups chicken broth
- 1/4 cup sour cream
- 5 garlic cloves (minced)
- 1 Tbsp. corn starch
- 2 Tbsp. butter
- 1 tsp. salt
- 1/2 tsp. black pepper
- parsley leaves (uncheckedfresh, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium720mg30% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Donna Gledhill 4 years ago
I added extra garlic and had to thicken it. Using my own turkey stock also meant using more salt. Doubling it also was no problem....Would make it again. A great use for frozen turkey but be prepared to thicken it a bit. I prefer using flour vs cornstarch.
Ada A. 4 years ago
This is a delicious and easy to make dish. Also a great way to use leftovers.
It could easily be adapted to leftover chicken also. (I substituted greek yogurt
for the sour cream.)