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Turkey Stock Made From a Carcass
FODMAPEVERYDAY.COM11Ingredients
4Hours
1040Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. vegetable oil (or Garlic-Infused Oil, made with vegetable oil or purchased equivalent)
- 1 cup leeks (chopped, green parts only)
- 15 lb. turkey (5.4 kg to 6.8 kg, chopped into large pieces)
- 2 medium carrots (scrubbed, trimmed, cut into large pieces)
- 2 parsnips (medium, scrubbed, trimmed, cut into large pieces, optional)
- 6 black peppercorns
- 4 sprigs fresh flat leaf parsley
- 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- water
- kosher salt
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol420mg140% |
| Sodium490mg20% |
| Potassium1780mg51% |
| Protein124g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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