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Turkey Stew with Potatoes and Peppers
HTTP://WWW.RICARDOCUISINE.COM/10Ingredients
65Minutes
460Calories
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Description
This beautiful turkey dish is delicious and fit for a weeknight.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. turkey thighs (cubed)
- 2 Tbsp. butter
- 1 onion (chopped)
- 2 garlic cloves (chopped)
- 2 bell peppers (various colours, seeded and diced)
- 1 1/2 lb. Yukon Gold potatoes (peeled and cubed)
- 1 1/2 cups chicken broth
- 1 Tbsp. lemon juice
- tarragon
- chives
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium830mg35% |
| Potassium1360mg39% |
| Protein40g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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