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Turkey Stew with Peppers and Mushrooms
SIMPLY RECIPES16Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 onion (large, sliced, abut 2 cups)
- 4 bell peppers (various colors, sliced thinly)
- 2 cloves garlic (minced)
- 1 tsp. Hungarian paprika (or few dashes cayenne pepper)
- 1 Tbsp. Hungarian sweet paprika
- 2 lb. turkey thigh (skinless, boneless, or breast, cut into large chunks)
- 4 oz. mushrooms (sliced thinly)
- 14 oz. tomatoes with juice (plum)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. lemon juice
- 1 tsp. fresh rosemary (minced)
- ground black pepper (Freshly, to taste)
- salt
- 2 tsp. cornstarch
- 3/4 cup yogurt (plain, full fat is best, anything less will likely curdle*)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1390mg58% |
| Potassium1190mg34% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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