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Leftover Turkey Stew With Vegetables
THE RUSTIC FOODIE14Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cloves garlic
- 1 onion (any color)
- 4 carrots (3- ,yields 2-3 cups)
- 5 red potatoes (4- ,yields 3-4 cups)
- 2 Tbsp. olive oil
- 5 1/2 cups gluten free chicken broth (low-sodium, or turkey broth split)
- 1 cup frozen peas
- 2 chicken bouillon cubes (gluten free, or regular bouillon cubes if not GF)
- 1/4 cup corn starch
- 1 tsp. Italian seasoning
- 1/2 tsp. kosher salt (adjust to taste)
- 1/2 tsp. pepper (adjust to taste)
- 3 cups leftover turkey (or chicken, light or dark meat)
- 2 tsp. white wine vinegar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium670mg28% |
| Potassium1040mg30% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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