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Ingredients
US|METRIC
4 SERVINGS
- 600 grams turkey steaks
- salt (to taste)
- ground black pepper (to taste)
- herb (Provence, blend, to taste)
- 1 lemon (juice)
- 4 Reinette apples
- olive oil
- 1 tomato
- 2 onions (small)
- 1 sprig parsley
- 1/2 red pepper
- chives (to taste)
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Directions
- Heat the oven to 400°F.
- Cut the steaks into rectangles of equal size, so you can layer them with the apple slices. Season with salt, pepper, Provence herbs, and juice of 1/2 of a lemon.
- Rinse the apples, slice one and just remove the core from the other three. Drizzle the sliced apple with the remaining lemon juice.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium440mg13% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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