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Ingredients
US|METRIC
4 SERVINGS
- 2 steaks (turkey, each with 140 grams /, 5 ounces)
- 1 Tbsp. brown sugar
- pepper (to taste)
- 1/2 green pepper
- 1/2 red pepper
- 50 grams margarine (/, 1 3/4 ounces)
- thyme (to taste)
- salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat2g |
| Cholesterol |
| Sodium280mg12% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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