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Turkey Steaks With Chanterelle Sauce
CUISINE FIEND11Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey breast steaks (about 200g, 7 oz. each)
- salt
- black pepper
- plain flour (for dredging)
- 150 grams chanterelles (fresh)
- 1 tsp. olive oil
- 1 Tbsp. butter
- 100 mL dry white wine
- 100 mL chicken stock
- 100 mL double cream
- 1 Tbsp. finely chopped fresh parsley
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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