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Rachael Dritlein: "awesome recipe! I don't follow quantities much an…" Read More
14Ingredients
70Minutes
270Calories
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Description
WITH PERDUE® HARVESTLAND® FRESH GROUND TURKEY
Ingredients
US|METRIC
8 SERVINGS
- 1 ground turkey (PERDUE® HARVESTLAND® Fresh)
- 3 Tbsp. oil (Divided)
- 1 onion (Small, Finely Chopped)
- 2 cloves garlic (Minced)
- 1/2 tsp. salt
- freshly ground pepper
- 2 Tbsp. all purpose flour
- 4 cups baby spinach (Chopped)
- 1 cup long-grain white rice (Cooked)
- 3/4 cup feta cheese (Crumbled)
- 1/4 cup fresh dill (Finely Chopped)
- 2 tsp. lemon zest (Finely Grated)
- 3 eggs (Beaten)
- 8 sheets phyllo pastry (Thawed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium440mg18% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachael Dritlein 4 years ago
awesome recipe! I don't follow quantities much and just kinda threw it all together and it was great. I used cooked turkey breast in cubes instead of ground. As for the dill, I used dry dill and used about 1.5 tbs. First time using phyllo dough but it turned out amazing. I used more rice, feta, and turkey than the recipe called for and used lemon juice instead of zest. loved it.