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Turkey Soup with Wild Rice Recipe (Crockpot)
SUMMER YULE16Ingredients
7Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (cut into chunks)
- 3 stalks celery (cut into 1" pieces)
- 3 large carrots (cut into 1" pieces)
- 10 oz. baby portabella mushrooms (sliced)
- 1 cup wild rice
- 4 cups bone broth (turkey)
- 1 bay leaf
- 1 Tbsp. fresh thyme leaves
- 1 tsp. dried sage
- 1 tsp. dried rosemary
- 1/4 cup fresh parsley (finely chopped, divided)
- 1 lb. turkey breast (cooked, cut into 1" chunks, about 2 cups)
- 2 cups milk
- 1/4 cup grated Parmesan cheese
- 1 cup bone broth (turkey, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium1310mg37% |
| Protein45g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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