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Turkey Soup with Split Peas and Smoked Paprika
FUSION CRAFTINESS20Ingredients
105Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. cooking oil (such as canola, corn, sunflower, vegetable)
- 1 onion (large, diced, your choice, I used a mix of small onions from my garden)
- 1 1/2 cups celery (diced)
- 8 oz. mushrooms (diced, I used cremini)
- 4 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. smoked paprika
- 1 tsp. fresh thyme (or 1/2 tsp dried)
- 6 cups vegetable stock
- 3 bay leaves
- 1/2 cup vermouth
- 1 Tbsp. soy sauce
- 1 lb. dried split peas
- 1 lb. turkey (shredded or chopped)
- sour cream
- Mexican crema
- scallions
- herbs
- jalapeños
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium690mg29% |
| Potassium630mg18% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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