Turkey Soup with Potato Dumplings

Name: Turkey Soup with Potato Dumplings
Total time: 1 h
Yield: 8
Ingredients: 2 tablespoons turkey fat skimmed from stock, see recipe here or butter; 1 tablespoon extra-virgin olive oil; 1 cup diced onions; 1 leek medium, white part only, cleaned of sand and diced; 1 tablespoon minced garlic; 2 cups carrots slice each carrot into four long strips and cut ½ inch pieces; 1/2 cup diced celery; 1 parsnip peeled and diced; 1/4 cup white wine; 1/2 cup frozen spinach thawed; 1 cup green beans cooked, diced; 6 cups turkey stock see recipe here; 1/2 teaspoon salt depends on how salty the stock is; 1/4 teaspoon ground black pepper freshly; 1/2 teaspoon savory ground; 4 cups turkey cooked large chopped white and dark, added at the very end after dumplings are cooked; 8 slices bread semi stale dense, such as Italian bread, Ciabatta or French loaf, crusts removed, three days old, about half a loaf; 1/2 cup whole milk; 1 1/2 cups mashed potatoes leftover, or shredded raw potatoes, or a combination of both; 3/4 cup onion shredded, use cheese grater, or small dice; 1/4 cup fresh parsley chopped; 3/4 tablespoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon nutmeg; 1/4 teaspoon marjoram dry; 2 large eggs beat well; 2 cups bread crumbs; 1 cup flour for rolling the finished dumplings

A FAMILY FEAST

28Ingredients

60Minutes

490Calories

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

8 SERVINGS

2 Tbsp. turkey fat (skimmed from stock, see recipe here or butter)

1 Tbsp. extra-virgin olive oil

1 cup diced onions

1 leek (medium, white part only, cleaned of sand and diced)

1 Tbsp. minced garlic

2 cups carrots (slice each carrot into four long strips and cut ½ inch pieces)

1/2 cup diced celery

1 parsnip (peeled and diced)

1/4 cup white wine

1/2 cup frozen spinach (thawed)

1 cup green beans (cooked, diced)

6 cups turkey stock (see recipe here)

1/2 tsp. salt (depends on how salty the stock is)

1/4 tsp. ground black pepper (freshly)

1/2 tsp. savory (ground)

4 cups turkey (cooked large chopped white and dark, added at the very end after dumplings are cooked)

8 slices bread (semi stale dense, such as Italian bread, Ciabatta or French loaf, crusts removed, three days old, about half a loaf)

1/2 cup whole milk

1 1/2 cups mashed potatoes (leftover, or shredded raw potatoes, or a combination of both)

3/4 cup onion (shredded, use cheese grater, or small dice)

1/4 cup fresh parsley (chopped)

3/4 Tbsp. salt

1/4 tsp. white pepper

1/8 tsp. nutmeg

1/4 tsp. marjoram (dry)

2 large eggs (beat well)

2 cups bread crumbs

1 cup flour (for rolling the finished dumplings)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

NutritionView More

Unlock full nutritional details with subscription

490Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories490Calories from Fat120

% DAILY VALUE

Total Fat13g20%

Saturated Fat3.5g18%

Trans Fat

Cholesterol100mg33%

Sodium1640mg68%

Potassium850mg24%

Protein26g

Calories from Fat120

% DAILY VALUE

Total Carbohydrate65g22%

Dietary Fiber6g24%

Sugars12g

Vitamin A130%

Vitamin C25%

Calcium20%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Turkey Soup with Potato Dumplings

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews

Related

More Recipes fromA Family Feast

You May Also Like

Potato Dumplings with Mashed Potatoes

Potato Dumpling Soup

PlanShop