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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. sesame oil
- 1 shallot (Small, finely diced)
- 4 garlic cloves (minced)
- 1 Tbsp. ginger (grated)
- 8 cups turkey stock
- 3 cups leftover turkey (shredded)
- 2 baby bok choy (quartered or cut into eighths lengthwise)
- 6 oz. mushrooms (we used oyster and white)
- 1 lime (juiced)
- 1 Tbsp. fish sauce
- salt (to taste)
- 14 oz. rice noodles (we used pad-thai style)
- cilantro
- green onion
- red pepper flakes
- sesame seeds
- lime (Extra)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium670mg28% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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