Turkey Soup Recipe | Yummly
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Elizabeth King: "easy to prepare and great the day after Thanksgiv…" Read More
18Ingredients
5Hours
530Calories
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Turkey Soup

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Ingredients

US|METRIC
16 SERVINGS
  • 2 1/2 tsp. ground sage
  • 1 1/2 tsp. dried thyme
  • 1 tsp. dried marjoram
  • 3/4 tsp. dried rosemary
  • 3/4 tsp. ground nutmeg
  • 1/2 tsp. black pepper (coarse)
  • 1 turkey carcass (from 14-pound turkey)
  • 8 cups chicken broth
  • 12 oz. medium egg noodles
  • 1 yellow onion (chopped)
  • 4 stalks celery (thinly sliced)
  • 2 medium carrots (thinly sliced)
  • 1 bay leaf
  • 1 tsp. kosher salt
  • 1/2 tsp. coarse ground black pepper
  • 1/2 tsp. rosemary
  • 1/2 tsp. thyme
  • 2 cups turkey meat (chopped)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol215mg72%
    Sodium400mg17%
    Potassium980mg28%
    Protein65g127%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Elizabeth King a year ago
    easy to prepare and great the day after Thanksgiving for lunch.
    Reviewer Profile Image
    Ang 2 years ago
    I didn't have a turkey carcass, so i added 1.5 bullion cubes. The family really enjoyed!

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